Christmas Parties

Hold your Christmas Party at the Herb Garden Café


Christmas Parties

Evenings from Monday 4th to Thursday 21st December (closed on Sundays)

  • Dinner parties - perfect for larger groups. Three courses £20.00. Two courses £16.50. Drinks extra. Minimum number: 15. Please give us your food choices at least two days vefore the event. See over for menu.

  • Buffets - ideal for a less formal party. We can offer a wide variety of hot or cold buffets. Talk to Sarah or Dorienne about what you'd like. Minimum price £12.50 per person.

  • Drinks - in addition to our range of soft drinks we have moderately priced wines by the bottle or glass, and beer by the bottle. We don't usually stock aperitifs or spirits, but are happy to discuss your requirements.

  • Music - we have a good sound system which you're welcome to use (24 hours' notice required). Bring your own playlist, or even your own live band.

To book, either drop in or call the café on 01597 823082
or email: bookings@herbgarden cafe.co.uk

Christmas party menu

V - vegetarian, Vn - vegan, GF - gluten free
Remember to give us your food choices at least two days before the event.

Starters

  • Smoked salmon & avocado terrine with goat's cheese, lemon and sweet chilli sauce Gf

  • Wild mushroom & port brioche V, Vn on request

  • Asparagus soup with lemon and Parmesan V, Vn/Gf on request

Main courses

  • Traditional roast turkey with apricot stuffing, chestnut and sausagemeat stuffing, bread sauce, cranberry relish and bacon rolls. Served with roasted seasonal vegetables, cauliflower and broccoli

  • Roast duck breasts with plum sauce, served with roasted seasonal vegetables, cauliflower and brocoli Gf

  • Mustard-dressed ham with cabbage and Jansson's Temptation (creamed, sliced potatoes)

  • Christmas crown - a rich, twice-baked goat's chees soufflé overlaid with rosemary-infused roast vegetables, all wrapped in a golden pastry case, served with spicy sprouts, root vegetable mash and potato cakes V

  • Roasted hazelnut loaf - a mix of hazelnuts, shiitake mushrooks, sundried tomatoes and spinach, enlivened with sage and chilli, served with spicy sprouts, root vegetable mash and potato cakes Vn, Gf